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Arroz Con Dulce: A Rich Dessert with a History Just as Rich

by Sophia Rios Arroz Con Dulce, sweet rice, or rice pudding, has been with the Spanish for centuries; while this dish originated in Spain, the tasty dessert has been transferred all throughout Latin America, with small recipe changes depending on the region. Typically, we will see rice, milk, and sugar. For added flavor, we love to add spices like cinnamon or coconut. For those with … Continue reading Arroz Con Dulce: A Rich Dessert with a History Just as Rich

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Foodie Corner: Arroz Con Gandules Recipe

Written by Sophia Rios and images from Sedanos and The Cutest Little House in Town Arroz Con Gandules Puertorriqueno (Puerto Rican Rice with Pigeon Peas) is a traditional holiday dish that Puerto Ricans usually serve for special occasions. This dish contains a staple of Puerto Rican Cuisine, the aromatic Latin-Caribbean sauce, and sofrito. This recipe will teach you how to perfect the sauce as well as … Continue reading Foodie Corner: Arroz Con Gandules Recipe